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#Trending 📈

Curated by Minnie B.

2017 is the year of fermenting, pickling, turmeric and celebrating veg! Check out this year's hottest foodie trends on Tabl ✌🏼.
Turmeric Cauliflower Rice
Sprout-Kraut Pickle
Miso Aubergine and Asian Slaw
Roasted Aubergine with Turmeric & Kefir Dressing
Harissa Baked Eggs
Matcha Pesto