Raw Chocolate and Lime Torte

Raw Chocolate and Lime Torte
This is my recipe for a raw cheesecake. I use this recipe all the time as it is light and zingy and absolutely delicious :)
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 6-8
Raw Chocolate and Lime Torte



  • 24 pitted dates
  • 250 g raw hazelnuts
  • 30 g shredded unsweetened coconut
  • Pinch of sea salt
  • Tablespoon of cocoa

For the filling

  • 1 large Haas avocado
  • 200 g cashews (soaked in water for 2 hours)
  • 160 g melted coconut oil
  • 160 g pure maple syrup
  • 5 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

How to make

For the crust

  1. Blitz together in food processor until everything comes together.
  2. Press into a tart tin and leave to harden in the fridge for about 20 minutes.

For the filling

  1. Blitz together until silky smooth and pour over hardened base.
  2. Place into freezer until set ( should take about 1 hour).

You can add another layer on top - mix coconut cream with vanilla and little bit of maple syrup and cover the top and leave refrigerated overnight. Before serving drizzle with dark vegan chocolate and top with berries and EAT :) This torte is vegan, gluten free, refined sugar free and absolutely delicious!

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