Marmite Tart

Marmite Tart
The traditional British spread is glorified through this South African recipe. It’s super easy to make and is best served warm, as a delicious savoury addition to an afternoon tea.
Icon_cookingtime_grey Created with Sketch. 35 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 8
Marmite Tart



  • 250ml plain flour
  • 250ml grated mature cheese
  • 3 chopped spring onions
  • 1.5 tsp baking powder
  • 2 beaten eggs
  • 2 tbsp butter (plus extra for greasing)
  • 250ml milk

Marmite topping

  • 2 tbsp butter
  • 2 tsp Marmite

How to make

  • Switch on your oven to 180ºC and grease a pie dish
  • Mix together the flour, grated cheese, spring onions and baking powder
  • Melt together the butter and milk, then stir in the eggs
  • Add the wet ingredients to the dry ingredients and combine
  • Pour into the pie dish and bake for 25 minutes, then remove from the oven and prick the surface generously with a fork
  • Melt together the butter and Marmite and pour over the baked tart while still hot

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