Marmite Tart

Marmite Tart
The traditional British spread is glorified through this South African recipe. It’s super easy to make and is best served warm, as a delicious savoury addition to an afternoon tea.
Icon_cookingtime_grey Created with Sketch. 35 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 8
Marmite Tart

Ingredients

Tart

  • 250ml plain flour
  • 250ml grated mature cheese
  • 3 chopped spring onions
  • 1.5 tsp baking powder
  • 2 beaten eggs
  • 2 tbsp butter (plus extra for greasing)
  • 250ml milk

Marmite topping

  • 2 tbsp butter
  • 2 tsp Marmite

How to make

  • Switch on your oven to 180ºC and grease a pie dish
  • Mix together the flour, grated cheese, spring onions and baking powder
  • Melt together the butter and milk, then stir in the eggs
  • Add the wet ingredients to the dry ingredients and combine
  • Pour into the pie dish and bake for 25 minutes, then remove from the oven and prick the surface generously with a fork
  • Melt together the butter and Marmite and pour over the baked tart while still hot

Get fresh recipes like these delivered to your inbox

Join the Tabl community

You might also like these recipes

Roasted Chickpea and Spinach Salad
Chocolate & Pistachio Babka
Moussaka