Spelt Ginger Biscuits

Spelt Ginger Biscuits
The childhood favourite ginger biscuit, with a spelt flour makeover!
Icon_cookingtime_grey Created with Sketch. 40 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 12 - 16
Spelt Ginger Biscuits

Ingredients

100g white spelt flour

50g soft light brown sugar

1 tsp ground ginger

50g butter at room temperature

1 tbsp of milk (I used oat milk)

How to make

  1. Pre-heat your oven to gas mark 6, 400ºF, 204ºC, 180ºC fan.

  2. Sift the flour, sugar and ginger into a mixing bowl. Add the butter, then using one hand, mix it together until you have a dry crumbly mix. Add the milk and continue to mix until you have a smooth dough.

  3. Lay a piece of greaseproof paper on the counter, place the dough on it and roll to about 5mm thick. Use a biscuit cutter to cut shapes, then remove the excess dough and use this to make more biscuits.

  4. Place in the oven for 12-15 minutes. They should be turning golden brown when they are ready.

  5. Remove and place the biscuits on a cooling rack, then eat when cooled.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

You might also like these recipes

Beef Bourguignon
Chocolate Jujube Studded Banana Bread
Harissa & Honey Glazed Sausages