Sheet Pan Eggs

Sheet Pan Eggs
A fresh and easy spin on a frittata or omelette. It just requires whisking up eggs with your favourite flavours, pouring into a tray to bake and it’s ready! There's virtually no prep time.

They come out light and fluffy, and the neat squares are perfect for topping toast, filling sandwiches or stacking with other ingredients.

Icon_cookingtime_grey Created with Sketch. 30 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 6
Sheet Pan Eggs

Ingredients

  • 6 eggs
  • 2 tbsp small chunks organic, natural chorizo
  • 1/2 head broccoli, chopped into very small pieces
  • 1/2 red onion, thinly sliced
  • 1 fresh chilli, optional
  • Sea salt and black pepper

How to make

  • Grease a small, shallow baking tray pan (around 1.5cm deep) and heat your oven to 180C.
  • Whisk the eggs in a large bowl, then mix in your chopped fillings and season well.
  • Pour the egg mixture into the tray, and bake for 15-20 mins, until puffed and golden brown on top.
  • Serve in slices, hot or cold.

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