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Heat your oven to 150°C/300°F/gas mark 2 and grease a small square baking tray.
Place all ingredients except the chocolate in a large bowl and mix until well combined.
Press the mixture into the baking tray, pressing down, and cook for 25 minutes until golden brown and firm. If it browns too much during cooking, cover with foil. Allow to cool in tin.
Melt the chocolate gently in the microwave and drizzle over the flapjack. Leave the chocolate to set for about 10 mins, then cut into squares.
Store in a sealed container in a cool place for up to 5 days.
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