Baked Berry and Coconut Oatmeal

Baked Berry and Coconut Oatmeal
This breakfast dish is delicious, easy, cheap, sets you up for the day, and can be made ahead of time. It's like a baked porridge studded with sweet, squidgy berries, with eggs to bind everything together giving an almost cakey texture. Make it with your milk and oats of choice to suit your dietary needs or whatever’s in your kitchen.
Icon_cookingtime_grey Created with Sketch. 35 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 6
Baked Berry and Coconut Oatmeal


  • 180g (2 cups) oats
  • 50g (1/2 cup) desiccated coconut
  • 1 tsp baking powder
  • 2 eggs
  • 240ml (1 cup) milk (of your choice)
  • 1 tsp natural vanilla flavouring
  • 1 tbsp maple syrup or honey
  • 125g (1 cup) mixed berries (fresh or frozen)
  • 2 tbsp seeds (we used mixed seeds)

How to make

  1. Heat the oven to 180°c/350°f/Gas 4 - grease a 20 x 20cm non-stick oven dish that's at least 1 inch deep
  2. In a large bowl, stir together the oats, coconut, baking powder and salt
  3. In a separate bowl, which together the eggs, milk, vanilla and maple syrup
  4. Add the wet ingredients to the dry, mix to combine, then stir in the mixed berries and seeds (if using)
  5. Bake in the pre-heated oven for 25-30 mins until the top is golden brown and mixture coming away from the sides of the tin

To serve

This is beautiful eaten hot or cold, with extra fruit, nut butters or yoghurt - it's really versatile and you can make it your own

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