Pumpkin Pie

Pumpkin Pie
This recipe focuses on Christopher's pumpkin pie filling. You can either use your own recipe to make a sweet shortcrust pastry or you can use a shop bought pastry.
Icon_cookingtime_grey Created with Sketch. 2 hours
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 8
Pumpkin Pie

Ingredients

  • ¾ cup sugar
  • ½ tsp. salt
  • 1tsp ground cinnamon
  • ¼ tsp. ground cloves
  • ½ tsp. ground ginger
  • 2 large eggs
  • 425g pumpkin puree
  • 12 fl oz evaporated milk
  • Sweet shortcrust pastry

How to make

  • Pre-heat the oven to 200°C.
  • Mix all the dry ingredients together in a bowl.
  • Beat the eggs in a large bowl.
  • Stir in the pumpkin puree and the dry ingredients into the egg mixture 4) Then gradually stir in the milk.
  • Pour into pie shell and bake at 200°C (gas mark 6) for 15min then reduce temp to 160 °C (gas mark 3) for 30 to 45 min.
  • Cool on wire rack for 2 hours and then it’s ready to serve with vanilla cream or anything else that takes your fancy.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

You might also like these recipes

Lean Green Tabl Machine
The Bronx Cocktail
Clementine & Chocolate Mince Pie Slices