Peanut Butter & Coconut Curry Sauce

Peanut Butter & Coconut Curry Sauce
Icon_cookingtime_grey Created with Sketch. 15 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 5
Peanut Butter & Coconut Curry Sauce


  • 1 can coconut milk
  • 1 small red onion, chopped finely
  • 3 tbsps medium curry powder (more or less to your taste)
  • 1 tbsp maple syrup
  • 4 very generously heaped tbsps peanut butter
  • 500ml chicken stock

How to make

  1. Heat a small amount of oil in a saucepan and cook the onions on a medium heat until soft.

  2. Make a paste with the curry powder, maple syrup and 2-3 tbsps water. Add this to the onions and cook for a minute.

  3. Add the coconut milk, stirring to let the creamy bit and the watery bit become one. Followed by the peanut butter and chicken stock.

  4. Bring to the boil, then simmer on a low heat until thickened to your personal preference.

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