I’m a die hard Marmite fan. But after a friend suggested drizzling Marmite on my roast potatoes, it has changed roast dinners forever and opened the door to so many more Marmite and potato possibilities.
Peel and chop the potatoes and put them in a saucepan filled with salty cold water.
Put the saucepan under a high heat and bring to the boil, boil for 2-3 minutes.
Take the pan off the heat and drain the potatoes. Put them back in the saucepan and add the marmite (I add about 1.5 tbsps but it really depends on how dark/intense you want the flavour to be!). Cover the pan and give it a good shake to coat each potato well.
Transfer to a roasting dish, drizzle with a tbsp or two of oil and give another little shake and roast for about 30 minutes or so.