Grilled Blue Cheese on Rye with Quick Slaw

Grilled Blue Cheese on Rye with Quick Slaw
Icon_cookingtime_grey Created with Sketch. 20 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 1
Grilled Blue Cheese on Rye with Quick Slaw


  • 2 slices of rye bread
  • a few good hunks of blue cheese
  • 1 tbsp of Just Jelly Port Jelly
  • Knob of butter (I’ll leave that bit down to you)
  • Handful finely sliced red cabbage
  • 1/2 a red onion, finely sliced
  • 1/2 an apple, grated
  • 1 tbsp yoghurt
  • juice 1/2 lemon

How to make

  1. Make your slaw first so you can eat the grilled cheese sandwich as quickly as humanly possible once its ready: mix all the ingredients together in a bowl. Done. That was easy, onto the sandwich.

  2. Get a non-stick frying pan on a medium low heat, butter one of the slices of bread and get it into the pan butter-side down.

  3. Dollop your jelly onto the bread, followed by the cheese, followed by bread slice number two (leave a little space around the edges to avoid any cheese spillage).

  4. Flatten the whole shenanigan with a spatula and leave to cook until golden brown. Flip and leave, again, until golden brown.

  5. Serve immediately with slaw.

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