Grilled Blue Cheese on Rye with Quick Slaw

Grilled Blue Cheese on Rye with Quick Slaw
Icon_cookingtime_grey Created with Sketch. 20 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 1
Grilled Blue Cheese on Rye with Quick Slaw

Ingredients

  • 2 slices of rye bread
  • a few good hunks of blue cheese
  • 1 tbsp of Just Jelly Port Jelly
  • Knob of butter (I’ll leave that bit down to you)
  • Handful finely sliced red cabbage
  • 1/2 a red onion, finely sliced
  • 1/2 an apple, grated
  • 1 tbsp yoghurt
  • juice 1/2 lemon

How to make

  1. Make your slaw first so you can eat the grilled cheese sandwich as quickly as humanly possible once its ready: mix all the ingredients together in a bowl. Done. That was easy, onto the sandwich.

  2. Get a non-stick frying pan on a medium low heat, butter one of the slices of bread and get it into the pan butter-side down.

  3. Dollop your jelly onto the bread, followed by the cheese, followed by bread slice number two (leave a little space around the edges to avoid any cheese spillage).

  4. Flatten the whole shenanigan with a spatula and leave to cook until golden brown. Flip and leave, again, until golden brown.

  5. Serve immediately with slaw.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

Similar products

Organic Lavender Flower Infusion

  • Icon_pricetage_grey Created with Sketch.

    £13.95

Nut Blend Gift Box

  • Icon_pricetage_grey Created with Sketch.

    £12.00

Notify me

Chilli Sauce Gift Set

  • Icon_pricetage_grey Created with Sketch.

    £15.00

You might also like these recipes

Roasted Turmeric Cauliflower and Asparagus, Pomegranate Salad
Red Pepper, Spinach and Feta Savoury Muffins
Buffalo Steak BBQ Fajitas