Vegan Raspberry Matcha Cake

Vegan Raspberry Matcha Cake

Time about 2 hours
easy
Dinner plate and cutlery Serves 12

Easy. 10 minutes prep time. 40 minutes bake time on 180°C. Can easily serve 12+ depending how generous you are!

Want cake for breakfast? Why not?! This Raspberry Matcha Cake with no added refined sugars, is guilt free and super delicious and light!

Ingredients

Dry Ingredients:

  • 2 Cups White Organic Spelt Flour.
  • 2 Tsp Baking Powder.
  • 1/2 Tsp Baking Soda.
  • 1/2 Tsp Salt.
  • 4 Tsp Matcha Powder.
  • Combine together in one bowl.

Wet Ingredients:

  • 1 Ripe Medium Sized Organic Banana (mashed).
  • 1/3 Cup Flaxseed Oil.
  • 1/3 Cup Pure Maple Syrup.
  • 1 Tsp Vanilla Extract.
  • 3 Tbsp Organic Agave.
  • 1/2 Cup + 2 Tbsp Organic Unsweetened Vanilla Rice Milk.
  • 2 Tbsp Lemon Juice.
  • Combine together in a separate bowl to the dry ingredients.
How to make

This recipe literally couldn't be any easier!

  • Combine the mixed dry ingredients and the mixed wet ingredients together in one bowl.
  • Whisk until smooth and well combined.
  • Fold in 1 Cup Organic Raspberries.
  • Pour into a greased loaf tin and cook for 40 minutes!

Leave to cool, and if you're feeling a bit decadent, whip up a super easy and natural raspberry sauce!

Raspberry Sauce:Prep time 1 hour. Method:

  • Soak 10 Zamli Dates in warm water for 1 hour.
  • Drain the liquid from the dates.
  • Combine with 1 Cup Raspberries in a blender and blitz until smooth!
  • Top with Organic Chia Seeds, for added yum.

As seen in

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