Vegan Raspberry Matcha Cake

Vegan Raspberry Matcha Cake

Easy. 10 minutes prep time. 40 minutes bake time on 180°C. Can easily serve 12+ depending how generous you are!

Want cake for breakfast? Why not?! This Raspberry Matcha Cake with no added refined sugars, is guilt free and super delicious and light!

Icon_cookingtime_grey Created with Sketch. 2 hours
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 12
Vegan Raspberry Matcha Cake

Ingredients

Dry Ingredients:

  • 2 Cups White Organic Spelt Flour.
  • 2 Tsp Baking Powder.
  • 1/2 Tsp Baking Soda.
  • 1/2 Tsp Salt.
  • 4 Tsp Matcha Powder.
  • Combine together in one bowl.

Wet Ingredients:

  • 1 Ripe Medium Sized Organic Banana (mashed).
  • 1/3 Cup Flaxseed Oil.
  • 1/3 Cup Pure Maple Syrup.
  • 1 Tsp Vanilla Extract.
  • 3 Tbsp Organic Agave.
  • 1/2 Cup + 2 Tbsp Organic Unsweetened Vanilla Rice Milk.
  • 2 Tbsp Lemon Juice.
  • Combine together in a separate bowl to the dry ingredients.

How to make

This recipe literally couldn't be any easier!

  • Combine the mixed dry ingredients and the mixed wet ingredients together in one bowl.
  • Whisk until smooth and well combined.
  • Fold in 1 Cup Organic Raspberries.
  • Pour into a greased loaf tin and cook for 40 minutes!

Leave to cool, and if you're feeling a bit decadent, whip up a super easy and natural raspberry sauce!

Raspberry Sauce:Prep time 1 hour. Method:

  • Soak 10 Zamli Dates in warm water for 1 hour.
  • Drain the liquid from the dates.
  • Combine with 1 Cup Raspberries in a blender and blitz until smooth!
  • Top with Organic Chia Seeds, for added yum.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

As seen in

You might also like these recipes

Tiny Toad in the Holes
Amaranth No-Bake Protein Balls
Blue Hawaiian