Vegan Raspberry Matcha Cake

Vegan Raspberry Matcha Cake

Time about 2 hours
Dinner plate and cutlery Serves 12

Easy. 10 minutes prep time. 40 minutes bake time on 180°C. Can easily serve 12+ depending how generous you are!

Want cake for breakfast? Why not?! This Raspberry Matcha Cake with no added refined sugars, is guilt free and super delicious and light!


Dry Ingredients:

  • 2 Cups White Organic Spelt Flour.
  • 2 Tsp Baking Powder.
  • 1/2 Tsp Baking Soda.
  • 1/2 Tsp Salt.
  • 4 Tsp Matcha Powder.
  • Combine together in one bowl.

Wet Ingredients:

  • 1 Ripe Medium Sized Organic Banana (mashed).
  • 1/3 Cup Flaxseed Oil.
  • 1/3 Cup Pure Maple Syrup.
  • 1 Tsp Vanilla Extract.
  • 3 Tbsp Organic Agave.
  • 1/2 Cup + 2 Tbsp Organic Unsweetened Vanilla Rice Milk.
  • 2 Tbsp Lemon Juice.
  • Combine together in a separate bowl to the dry ingredients.
How to make

This recipe literally couldn't be any easier!

  • Combine the mixed dry ingredients and the mixed wet ingredients together in one bowl.
  • Whisk until smooth and well combined.
  • Fold in 1 Cup Organic Raspberries.
  • Pour into a greased loaf tin and cook for 40 minutes!

Leave to cool, and if you're feeling a bit decadent, whip up a super easy and natural raspberry sauce!

Raspberry Sauce:Prep time 1 hour. Method:

  • Soak 10 Zamli Dates in warm water for 1 hour.
  • Drain the liquid from the dates.
  • Combine with 1 Cup Raspberries in a blender and blitz until smooth!
  • Top with Organic Chia Seeds, for added yum.

As seen in

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