Potato Hash Browns:
Blot the grated potato with kitchen roll until most of the excess water has been absorbed.
Add the onion and seasoning and mix.
Place around 1 1/2 a tbsp of the mixture onto a waffle iron sprayed with oil.
Cook on medium high for 7-10 minutes; until golden and slightly crispy.
- Add all the ingredients into a small saucepan and simmer on a low heat for 10-20 minutes until thick.
Stir occasionally to stop it from burning.
Combine the ingredients in a medium saucepan.
Cook on a low heat until the sauce has thickened and the beans are well coated. Around 10 minutes.
Serve with vegan bacon and toast!