Vegan Aubergine and Sweet Potato Gyoza
I love Japanese food, and there's nothing better than a bit of cruelty-free Japanese food! So here's a recipe for some scrumptious gyoza, which takes around 30 minutes to prepare and 3-6 minutes to cook... perfect! These are super easy, it just takes a bit of prep time and a little bit of fiddling with the folding! Once you get the hang of it, you won't ever need to order Japanese food again.