Vegan Purple Corn Flatbread Pizza.

Vegan Purple Corn Flatbread Pizza.
These flatbreads are one of my favourite recipes! The texture is unique and delightful, and they make a very satisfying lunch. If desired so, after cooking, leave to cool and freeze for up to a month. When you want to use them, take out, top, and cook on 180C for 10-12 minutes.
Icon_cookingtime_grey Created with Sketch. 30 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 3
Vegan Purple Corn Flatbread Pizza.


Dry Ingredients:

  • 1 Cup Organic White Spelt flour.
  • 1/4 Cup Raw Purple Corn Flour.
  • 1 Tsp Baking Powder.
  • 1/4 Tsp Baking Soda.
  • Pinch of Salt.
  • 1 Tsp Dried Sage.
  • 1 1/2 Tsp Dried Rosemary.
  • 1/4 Tsp Dried Basil.

Wet Ingredients:

  • 2 Tsp Rapeseed Oil.
  • 3 Tbsp Plain Almond Yogurt.
  • 3 Tbsp Cashew Milk.
  • 1/2 Tsp Lemon Juice.

How to make

  1. Combine the dry ingredients together (whisking is the best method) in a large mixing bowl; season with pepper.
  2. In a separate bowl combine the wet ingredients with a whisk.
  3. Pour the wet ingredients into the bowl with the dry ingredients and mix with a wooden spoon until it is well combined and slightly sticky.
  4. With floured hands knead the dough until it forms a smooth and slightly sticky ball.
  5. Pre-heat the oven to 180C.
  6. Cover and leave to rest for 10 minutes.
  7. On a slightly oiled surface knead the dough and separate into 3 equally sized balls.
  8. Roll out each ball into a flat based circle.
  9. Place on a baking tray, season with rock salt (a pinch per flatbread).
  10. Cook for 7-10 minutes until the edges are ever so slightly brown.
  11. Leave to cool.


I top these with 1/2 Tbsp Free from Vegan Pesto, 1/4 Cup Cut Tenderstem Broccoli, 1/4 Cup Shredded Red Cabbage and a little bit of Sliced Red Onion.

Placing this back in the oven for 3-5 minutes and then topping with pine nuts.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

You might also like these recipes

HER Espresso Martini
Potatoes Sukhe Aloo
Pumpkin Spice Latte