Find food and drink products from the best craft and independent producers. We can’t promise you won’t fall in love.
Discover unbeatable food while having an amazing time - all the best pop ups, supper clubs, and foodie experiences.
Find, make, share and create new and exciting recipes on Tabl.
Combine the flour, salt, and water together in a medium sized bowl, until a ball forms.
Place a damp towel over the bowl and set aside for 5 minutes.
On an oiled surface knead the dough for 1 minute until smooth and elastic.
Cut the dough into 4 pieces, and roll out into equally sized ovals.
Per piece of dough, heat a flat iron pan, with 1 tbsp of vegan margarine, and cook the roti on medium high, turning over, once the roti starts to inflate, and brown around the edges.
Slightly dab the roti once cooked with a bit of kitchen roll and serve with dhal!
Get fresh recipes like these delivered to your inbox