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Whisk together the dry ingredients in a large bowl.
In a separate bowl, whisk together all the wet ingredients.
Pour the wet ingredients into the bowl with the dry ingredients and mix with a wooden spoon.
Add the chopped dates and mix until well combined.
Pour into a greased square tin, and place in a preheated oven at 160C.
Cook for 45 minutes.
Leave to cool and cut.
Soak 8 Large Dates in Warm Water Overnight, or boiled water for at least 10 minutes.
Remove the pits and place in a blender with 1/3 Cup of Passionfruit, and 1/4 Cup of Water.
Blend until all the date is well broken down and mixed with the passionfruit.
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