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Place on a baking tray sprayed with oil, and cook on 190C for 30 minutes, until browned and slightly firmer.
In a large bowl combine the Onion with the Seasonings, until well coated.
Add the Cornflour Mixture, and stir until coated.
Heat 1 Tbsp of Rapeseed Oil in a pan, and place Tbsp of the mixture in the pan, and cook each bit until golden.
Final Touches: Serve the Burgers on a Wholemeal Bun with Spinach, Mango Chutney, and topped with the Onion Fritters. Absolutely delicious!
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