Harissa Roast Chicken

Harissa Roast Chicken
Heat things up in the kitchen with this spicy spin on the classic Sunday roast. The blend of hot peppers and spices make it the star of the show.
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Harissa Roast Chicken

Ingredients

How to make

  1. Preheat your oven to 200°C
  2. Combine the garlic, harissa, oil, lemon juice, honey, salt and pepper in a bowl
  3. Place your chicken on a roasting tray and rub with the marinade.
  4. Roast for 35-40 mins until the skin is golden.

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Products used in this recipe

Harissa x 3

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    £11.97

Canelli Extra Virgin Olive Oil

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    £40.00

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Enfield Honey

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    £7.50

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