Bloody Mary

Bloody Mary
Make the perfect bloody mary to accompany your brunch. Add as much Tabasco as you want to really turn up the heat.
Icon_cookingtime_grey Created with Sketch. 5 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 1
Bloody Mary


  • 70 ml vodka
  • ½ lemon
  • 6 dashes Worcestershire sauce
  • 3 dashes Tabasco sauce
  • 150ml tomato juice
  • pinch salt and ground black pepper
  • Ice, cubed

How to make

  • Add your ice cubes to a tall glass and pour your vodka

  • Add all other ingredients and stir

  • Taste and add more seasoning if needed

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