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Cut 3 sheets of tin foil and make sure your BBQ is heating up.
Using a sharp knife cut along the inside of each banana (careful not to cut through it). Open it carefully to create a pocket.
Hold each banana and fill with 2 tbsp of marshmallows and 2 tbsp of chocolate chips.
Shape the tin foil around each stuffed banana, leave a little bit of space at the opening.
Pop up on the BBQ for approx 8 mins or until the marshmallows are gooey goodness.
Remove from BBQ and sprinkle 2 tbsp of crushed digestives over the top.
Grab a spoon and enjoy!
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