Vegan Chocolate & Banana Maca Muffins

Vegan Chocolate & Banana Maca Muffins
Icon_cookingtime_grey Created with Sketch. 30 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 8-9 muffins
Vegan Chocolate & Banana Maca Muffins


  • 1 Chocolate & Maca Thrively baking mix
  • 2 ripe bananas (mashed) 
  • 200ml non-dairy milk 
  • 60ml melted coconut oil
  • 100g vegan chocolate chips  OR raisins

How to make

  1. Preheat the oven to 170C /150C fan /Gas mark 3.

  2. Whisk the mashed bananas, oil and nut milk together. Carefully stir in the contents of the Chocolate & Maca muffin mix and then whisk for a minute until you have a smooth mixture.

  3. Add in the vegan chocolate chips or raisins and leave the mixture to rest for a few minutes.

  4. Place 8-9 muffin cases into a muffin tray and fill almost to the top.

  5. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Look for firm, but bouncy muffin domes.  Ovens vary, some might need a couple of minutes longer or less.

  6. Move to a wire rack and leave to cool.

  7. Decorate with melted chocolate and banana crisps or simply top with some nut butter.

You can store muffins in an airtight container at room temperature for up to 2 days or freeze them for up to 3 months.

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