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150g tenderstem broccoli
½ red pepper
2 spring onions
2tbsp Sauceman Spicy Kecap Manis - £4.95
125g Chesil Smokery Hot Smoked Salmon - £13.50
Chop the tenderstem, and half the pepper into bite size pieces.
Finely slice spring onions.
Heat a small work and add 1 tsp oil (rapeseed or olive pomace)
Add the tenderstem and pepper to the pan and cook for 2 min.
Add 2 tbsp kecap manis and the spring onions and kale.
Cook for further 2 min.
Flake off 125g of hot smoked salmon and mix with the vegetables and serve
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