Salmon, Butternut Squash and Lentil Salad

Salmon, Butternut Squash and Lentil Salad
I love using bags of pre-prepared lentils as it makes cooking a healthy meal so quick and easy. I love adding whatever vegetables I have along with any cheese!
Icon_cookingtime_grey Created with Sketch. 35 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 1 - 2
Salmon, Butternut Squash and Lentil Salad

Ingredients

Half butternut squash, roasted

Half a pouch of lentils

50g of tomatoes

125g of Chesil Smokery Hot Smoked Salmon - £13.50

25g flat leaf parsley

25g basil

100ml extra virgin olive oil

15ml cider or red wine vinegar

How to make

  1. Peel the butternut squash and cut it into 2.5cm cubes and then arrange on a baking tray. Drizzle with 1 tbsp olive oil and bake for about 25 – 30 min.

  2. Heat up half the pouch of lentils.

  3. Cut up the tomatoes and arrange on the lentils.

  4. Place the roasted butternut squash and 125g of hot smoked salmon on the lentils.

  5. Make the salsa verde by blitzing 25g flat leaf parsley and 25g basil with 2 cloves of garlic, 100ml extra virgin olive oil and 15ml cider or red wine vinegar and season. Dollup 1 tbsp of salsa the verde and drizzle with extra virgin olive oil.

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Products used in this recipe

Hot Smoked Salmon

  • Icon_pricetage_grey Created with Sketch.

    £13.50

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