Find food and drink products from the best craft and independent producers. We can’t promise you won’t fall in love.
Discover unbeatable food while having an amazing time - all the best pop ups, supper clubs, and foodie experiences.
Find, make, share and create new and exciting recipes on Tabl.
1 peach or nectarine
50g of Deli Farm Charcuterie 50g Sliced Cornish Coppa - £3.00
50g salad leaves
Shavings of A Kent' Annos Pecorino Cheese - £4.99
25g flat leaf parsley
100ml extra virgin olive oil
15ml cider or red wine vinegar
1tsp extra virgin olive oil
Cut thin wedges of peach or nectarine.
Arrange the slices of peach and 50g of coppa on the leaves.
Make the salsa verde by blitzing 25g flat leaf parsley and 25g basil with 2 cloves of garlic, 100ml extra virgin olive oil and 15ml cider or red wine vinegar and season.
Add shavings of Pecorino and 1 tbsp salsa verde.
Drizzle with extra virgin olive oil and season to taste.
Get fresh recipes like these delivered to your inbox