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1tbsp olive oil
½ red pepper
Handful of leftover cooked vegetables
50g of tomatoes
10g of Deli Farm Charcuterie 50g Sliced Cornish Coppa - £3.00
A Kent' Annos Pecorino Cheese - £4.99, grated
Whisk the eggs in a bowl, season and set aside.
Add all the leftover vegetables to a pan with 1 tbsp olive oil.
Add the beaten eggs and cook for 2 - 3 min until starting to set.
Top with the remaining coppa and grated pecorino and put under a hot grill for 3 min.
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