Shiitake mushrooms and seaweed are Umami rich foods. Umami is the fifth taste and holds an earthy mineral flavour that adds depth to food. The delicate balance is enhanced by Halen Môn's world renowned sea salt. Great sprinkled on meat, fish, potatoes, roasting vegetables or mixed into pastry/pasta/sushi/sauces.
Winner of the 'Most Innovative Product' award in the National Trust fine farm produce awards 2012.
Made withShiitake mushrooms, Halen Môn sea salt, dried seaweed
Contains no known allergens
Storage / use by instructions
Store in a cool, dry place
We are able to offer replacements for all damaged products.
The Mushroom Garden Snowdonia
The Mushroom Garden Snowdonia is a family business dedicated to bring unique natural mushroom based seansonings to your kitchen