Simple Wholegrain Gluten & Dairy-free Cupcakes

Simple Wholegrain Gluten & Dairy-free Cupcakes
These lovely light Free-from cakes are super simple and easy to make. Get creative and add your own ingredients to this base recipe for delicious results.
Icon_cookingtime_grey Created with Sketch. 30 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 12
Simple Wholegrain Gluten & Dairy-free Cupcakes

Ingredients

How to make

  1. Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy.

  2. Add all the other ingredients and gently combine before beating together for a further minute.

  3. Add chopped glacé cherries, raisins, chocolate chips or anything else that takes your fancy.

  4. Divide the mixture between 12 muffin cases sitting in a muffin tray.

  5. Bake in a pre-heated oven at 180°C, 160°C fan, gas mark 4 for 15 - 20 minutes until springy to the touch.

  6. Cool before decorating.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

Products used in this recipe

Similar products

Brazil Nuts & Cacao Nibs Nut Butter Crunchy Bites

  • Icon_pricetage_grey Created with Sketch.

    £24.99

Rose Pana Chocolate

  • Icon_pricetage_grey Created with Sketch.

    £4.20

Wagyu Striploin Steak BMS 4-5 (225g)

  • Icon_pricetage_grey Created with Sketch.

    £24.00

You might also like these recipes

Grilled corn with feta, lime and smoked paprika
Free-from Baguette
Slow roasted lamb shoulder