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Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy.
Add all the other ingredients and gently combine before beating together for a further minute.
Add chopped glacé cherries, raisins, chocolate chips or anything else that takes your fancy.
Divide the mixture between 12 muffin cases sitting in a muffin tray.
Bake in a pre-heated oven at 180°C, 160°C fan, gas mark 4 for 15 - 20 minutes until springy to the touch.
Cool before decorating.
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