Gluten-free Apple Loaf Cake

Gluten-free Apple Loaf Cake
A delicious and autumnal gluten-free bake.
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 10
Gluten-free Apple Loaf Cake


  • 140g butter or dairy-free margarine
  • 140g light brown sugar
  • 3 medium free range eggs
  • 140g The Free From Fairy Free-from Wholegrain Plain Flour - £5.00
  • 2 tsp mixed spice
  • 1½ tsp gluten-free baking powder
  • ¼ tsp psyllium powder or ½ tsp xanthan gum
  • 2 tbsp milk or dairy-free milk
  • 2 red apples peeled, cored and chopped
  • Extra light brown sugar for decoration

How to make

  1. Grease and line a 1kg (2 lb) loaf tin and pre-heat your oven to 160°C/140°C fan/gas 3

  2. Cream the butter or margarine with the sugar until pale and fluffy

  3. Add the eggs and beat again. Don't worry if the mixture separates.

  4. Combine the dry ingredients in a mixing bowl and stir well.

  5. Add the dry ingredients and milk to the wet ingredients, and beat to combine.

  6. Finally stir through the apple chunks.

  7. Scoop the mixture into the prepared loaf tin and bake in the oven for 50-60 minutes until a skewer inserted into the middle comes out clean.

  8. Leave to cool in the tin for 10 minutes before removing and cooling on a wire rack.

  9. Allow to cool completely before scattering the top of the cake with more light brown sugar.

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