Free-from Frying Pan Pizza Recipe

Free-from Frying Pan Pizza Recipe
Perfect for a camping trip, this frying pan pizza is super easy. The best bit is that this recipe uses my wholegrain rice and gluten-free flour blend so even if you are having a vegan pizza with no cheese, you still get some protein (and fibre of course).
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Free-from Frying Pan Pizza Recipe

Ingredients

FOR THE BASE:

FOR THE TOPPING

  • your choice from pesto, tomato sauce, vegetables, ham, chorizo, cheese etc etc!

How to make

  1. Place the dry ingredients into a large bowl and stir to combine.

  2. Add the wet ingredients then with a clean hand bring the ingredients together until a soft dough forms. Keep kneading until smooth and no longer sticky.

  3. Cover the bowl with clingfilm and put in a warm place for around 1 hour.

  4. Cut the dough into four pieces.

  5. Remove one piece, roll into a ball, then flatten into a circle on a piece of tin foil until around 15cm in diameter. Repeat with all other pieces of dough.

  6. Pre-heat a small frying pan on a medium heat.

  7. Turn one of the pizza bases onto the palm of your hand then peel the foil off and place it into the pre-heated frying pan.

  8. Cook for around 3 minutes then flip over.

  9. Top with your choice of toppings (if using cheese, cover with a saucepan lid) and cook for a further 2 - 3 minutes.

  10. If the cheese hasn't melted, remove from the heat but leave covered to allow the cheese to melt fully.

  11. Repeat with the other three pizza bases and serve.

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