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Free-from Wholegrain Self-raising Flour

£5.00
750 grams
OUT OF STOCK
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Please allow 3-5 days for delivery.

This gluten, wheat and rice free flour is a carefully selected blend of wholegrain teff, sorghum and buckwheat with a little tapioca and potato starch, along with double action raising agents for perfect fluffy bakes. It provides a source of protein and fibre. It was created by Vicki Montague, scientist and mum to a coeliac child, who wanted to feed her daughter wholesome nutritious food. It contains no rice and therefore arsenic and can be used to create delicious gluten and wheat free items such as bread, pasta, cakes, biscuits and pastry. It is perfect for anyone on a gluten and/or wheat free diet or anyone who wants to reduce their reliance on wheat.

Gluten free

Made with

Wholegrain flours 70% (teff, sorghum, buckwheat), tapioca starch, potato starch, raising agents (sodium bicarbonate, glucono delta-lactone, disodium pyrophosphate)

Allergy Information

Contains no known allergens

Storage / use by instructions

Store in a cool, dry place.

Returns policy

Please see Tabl's returns policy

Chef

The Free From Fairy

  • Rice Free
  • Wholegrain
  • Gluten Free

Wholesome Free-from Food

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