Shop
Location
Made in Devon

Free-from Wholegrain Plain Flour

£5.00
750 grams
OUT OF STOCK
Truck

Free shipping on orders over £30.

Please allow 3-5 days for delivery.

This *award-winning* gluten, wheat and rice free flour is a carefully selected blend of wholegrain teff, sorghum and buckwheat with a little tapioca and potato starch, providing a source of protein and fibre. It contains no gums or strange ingredients. It was created by Vicki Montague, scientist and mum to a coeliac child, who wanted to feed her daughter wholesome nutritious food. It contains no rice (and therefore arsenic) and can be used to create delicious gluten and wheat free items such as bread, pasta, cakes, biscuits and pastry. It is perfect for anyone on a gluten and/or wheat free diet or anyone who wants to reduce their reliance on wheat.

Silver Award Winner - Free From Food Awards 2017

Gluten free

Made with

Wholegrain flours 70% (teff, sorghum, buckwheat), tapioca starch, potato starch

Allergy Information

Contains no known allergens

Storage / use by instructions

Store in a cool, dry place for up to six months or freeze for a longer shelf-life.

Returns policy

Please see Tabl's returns policy

Chef

The Free From Fairy

  • Rice Free
  • Wholegrain
  • Gluten Free

Wholesome Free-from Food

Go to store

More by The Free From Fairy

As seen in

Healthy Katsu Curry | Lean Foods
A Very Free-from 'Twix' Cookies Recipe
Gluten-free Apple Loaf Cake

You may also like

Gluten Free Baked Bread Box - New Italian (Loaf)

  • Icon_pricetage_grey Created with Sketch.

    £16.50

Beetroot & Pistachio Quinoa Granola

  • Icon_pricetage_grey Created with Sketch.

    £7.80

Gluten Free Baked Bread Box - New Italian (Rolls)

  • Icon_pricetage_grey Created with Sketch.

    £16.50