Vicki Montague
Vicki Montague

The Free From Fairy

Devon
Trading Since 2014
  • Gluten Free
  • Rice Free
  • wholegrain

Wholesome Free-from Food

Dissatisfied with the nutritional qualities of gluten-free food when my daughter was diagnosed with coeliac disease, I set about creating my own wholesome flour blend that I could use in everything I made. After 23 different blends, a lot of experiments and many years I came up with this. It is a source of protein and fibre and has many nutritional benefits being made from 70% wholegrain flours (teff, sorghum and buckwheat). Tapioca and potato starch lighten the blend so that it performs well in everything including bread, pastry (all types), cakes, biscuits and even pasta.

For recipes, tips and advice on leading a free from life visit www.freefromfairy.com

Our recipes

Wholegrain Lemon & Elderflower Cupcakes
Free-from Baguette
Tiny Toad in the Holes
Free-from Banana Waffles
Free-from Iced Gems
Devilish Free-from Chocolate Cupcakes
Multi-purpose Free-from Cookie
Vegan Gluten-free 'Cheese' Bread
Gluten Free Scones
A Very Free-from 'Twix' Cookies Recipe
Simple Wholegrain Gluten & Dairy-free Cupcakes
Gluten-free Apple Loaf Cake
Roo’s Spiced Apple & Prune Cupcakes
Wholegrain Gluten-free Sandwich Loaf
Homemade Wholegrain Gluten-free Spaghetti
Free-from Frying Pan Pizza Recipe