Vicki Montague
Vicki Montague

The Free From Fairy

Devon
Trading Since 2014
  • Gluten Free
  • Rice Free
  • Wholegrain

Wholesome Free-from Food

Dissatisfied with the nutritional qualities of gluten-free food when my daughter was diagnosed with coeliac disease, I set about creating my own wholesome flour blend that I could use in everything I made. After 23 different blends, a lot of experiments and many years I came up with this. It is a source of protein and fibre and has many nutritional benefits being made from 70% wholegrain flours (teff, sorghum and buckwheat). Tapioca and potato starch lighten the blend so that it performs well in everything including bread, pastry (all types), cakes, biscuits and even pasta.

Our recipes

Gluten Free Scones
Multi-purpose Free-from Cookie
Devilish Free-from Chocolate Cupcakes
Tiny Toad in the Holes
Free-from Iced Gems
Free-from Banana Waffles
Free-from Baguette
Wholegrain Lemon & Elderflower Cupcakes
Free-from Frying Pan Pizza Recipe
Vegan Gluten-free 'Cheese' Bread
Homemade Wholegrain Gluten-free Spaghetti
Wholegrain Gluten-free Sandwich Loaf
Roo’s Spiced Apple & Prune Cupcakes
Gluten-free Apple Loaf Cake
Simple Wholegrain Gluten & Dairy-free Cupcakes
A Very Free-from 'Twix' Cookies Recipe