Harissa Chicken

Harissa Chicken
Chicken pieces in spicy harissa, great on the bbq or in the oven for a spicy supper.
Icon_cookingtime_grey Created with Sketch. 40 mins
Icon_apron_grey Created with Sketch. Medium
Icon_cloche_grey Created with Sketch. Serves 4
Harissa Chicken

Ingredients

How to make

  1. Preheat the oven to 190°C (fan assisted) or if you are braving British summer, light the BBQ!

  2. Score the jointed meat with a sharp knife to allow the harissa to get all the way in.

  3. If you want a sticky glaze mix the Harissa with equal parts runny honey.

  4. Rub the Harissa (or harissa and honey mix) into the chicken and place in an oven proof dish and cook in the oven for 30 minutes or until chicken cooked, or place on the BBQ until cooked through. Serve with fresh green salad.

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Products used in this recipe

Harissa x 3

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    £11.97

Enfield Spring Blossom Honey

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    £7.50

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