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8 pork sausages
1 pack of Taste Collectiv Harissa x 3 - £11.97
2 tablespoons of Pearly Queen Enfield Spring Blossom Honey - £7.50
Pre heat the oven to 190oC (for a fan oven, adjust your oven temperature accordingly)
Mix the honey and the Harissa together and rub all over the sausages.
Place on a non stick baking tray
Roast for 20-30 minutes
Serve hot in baps with a dollop of mayo and handful of rocket.
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