Chermoula Prawn and Wild Rice Salad

Chermoula Prawn and Wild Rice Salad
A great lunchtime option, healthy, filling and packed full of zesty lemon and coriander flavours.
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Chermoula Prawn and Wild Rice Salad

Ingredients

  • 1 pack of Taste Collectiv Chermoula x 3 - £11.97
  • 500g cooked tiger prawns
  • 100g wild rice mix
  • 50g pumpkin seeds
  • Avocado and salad leaves to serve

How to make

  1. Cook the rice mix as per the manufacturers instructions and leave to cool.

  2. Stir together the cooked rice, prawns, pumpkin seeds and Taste Collectiv Chermoula.

  3. Serve with avocado slices and salad leaves.

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Products used in this recipe

Chermoula x 3

  • Icon_pricetage_grey Created with Sketch.

    £11.97

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