Chermoula Prawn and Wild Rice Salad

Chermoula Prawn and Wild Rice Salad

Time about 1 hour
Dinner plate and cutlery Serves 4

A great lunchtime option, healthy, filling and packed full of zesty lemon and coriander flavours.

Better-for-you Lunch
  • 1 pack of Taste Collectiv Chermoula x 3 - £11.97
  • 500g cooked tiger prawns
  • 100g wild rice mix
  • 50g pumpkin seeds
  • Avocado and salad leaves to serve
How to make
  1. Cook the rice mix as per the manufacturers instructions and leave to cool.

  2. Stir together the cooked rice, prawns, pumpkin seeds and Taste Collectiv Chermoula.

  3. Serve with avocado slices and salad leaves.

Products used in this recipe

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