Spiced Plum Compote
A simple way to spruce up your breakfast and give it that little extra punch to kickstart your day. Made with honey rather than sugar it makes for an interesting and healthy alternative to fresh fruit, with the spices adding a comforting warmth to complement the sharp tang of the plums. A great method for sneaking in one of your five-a-day. Make a batch on a Sunday night and keep it in the fridge ready to serve with muesli and greek yoghurt throughout the working week.