Healthy Garlic Dough Balls

Healthy Garlic Dough Balls
This recipe is a spelt flour alternative to the legendary Pizza Express dough balls. Give it a whirl, and you might just not look back.
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Medium
Icon_cloche_grey Created with Sketch. Serves 4
Healthy Garlic Dough Balls

Ingredients

Dough Balls

7g dried yeast

235g spelt flour

1 tsp sea salt

160ml warm water

Splash of olive oil

Garlic Butter

1/2 bulb garlic

125g melted butter

Chopped parsley

Salt and pepper to taste

How to make

  1. Pop the flour in a bowl and make a small hole in the middle. Add in the yeast, salt, oil.

  2. Add in the warm water slowly and knead together.

  3. Leave for 30 minutes to rest.

  4. In the meantime, blend together the garlic, melted butter, parsley and salt and pepper.

  5. Sprinkle some flour onto the surface top and roll your dough into two logs. Cut these into equal pieces; you should get around 15 with this recipe. Roll these into balls.

  6. Take your garlic butter and spread evenly on top of the dough balls.

  7. Pop in the oven and cook for 15-20 minutes or until golden.

  8. Serve with the rest of the garlic butter!

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