Apricot and Earl Grey Braised Cabbage

Apricot and Earl Grey Braised Cabbage
An inventive twist on a traditional roast accompaniment.
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 8
Apricot and Earl Grey Braised Cabbage

Ingredients

How to make

  1. Remove outer layer of the cabbage and slice thinly leaving out the tough centre.
  2. Add all the ingredients to a heavy based pan and bring to the boil.
  3. Simmer on a low heat for 1 hour or until soft and tender.

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