Mole is an emblematic Mexican sauce. Rich and silky, it is usually served with meat. Mild sun-dried chillies make the base of this delicious sauce, with subtle and intricate flavours such as dark chocolate and nuts.
Our cashew nut mole perfectly complements the indulgent slow roasted pork belly. The radish and red onion pickle bring a fresh and lemony balance to this luxurious main course. We love it served with homemade yellow corn tortilla or honey roasted heritage carrots