Cinnamon & Vanilla
A simple but powerful fusion of ground cinnamon and pure vanilla powder combined with organic British quinoa, gluten-free oats, sunflower seeds, pumpkin seeds and chia seeds – all delicately sweetened with coconut palm sugar.
Infused with a delicious combination of vanilla and cinnamon, this gently spiced flavour is delicately sweetened with coconut palm sugar and tossed through Himalayan pink salt, creating a wonderfully moreish bowl of goodness. Combined with quinoa, seeds and coconut flakes, this blend is naturally high in protein, fibre, vitamins, minerals and antioxidants to provide sustainable energy and vital fats to support cell and brain function. The chia seeds and quinoa work together to keep you fuller for longer, meaning you're less likely to experience midmorning cravings. The cinnamon in this blend helps to kick-start your metabolism first thing in the morning and helps balances blood sugar levels.
Gluten-free oats, sunflower seeds, desiccated coconut, sunflower oil, coconut palm sugar, coconut flakes, popped quinoa, cinnamon, chia seeds, Himalayan pink salt, vanilla powder.
Produced in a facility that handles nuts and seeds.
Storage / use by instructions
Reseal after opening and store in a cool, dry place.
Enjoy for breakfast with yoghurt and fruit, with milk or sprinkled over porridge, smoothies or desserts.
No returns accepted, please contact us for individual queries.
- Gluten Free
Qnola is a range of nutritionally enhanced breakfast products made from highly nutritious, 100% natural ingredients.