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Made in Umbria, Italy

Umbrian Castelluccio Lentils 1kg

£13.50
2 x 500g
OUT OF STOCK
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Please allow 3-5 days for delivery

High quality lentils – Castelluccio di Norcia variety – organically grown in Umbria, Central Italy, by a small family run company. Tiny and exceptionally tasty, these lentils vary in in colour: from spotted green to pale yellow, to orange and light brown. With their delicately nutty taste, thin skin, soft consistency and distinctive shape which remains firm to the bite after cooking, they are indeed the finest variety of lentils available on the market. Produced for centuries in the high plains of Umbria in Central Italy, they are now appreciated as a gourmet speciality by chefs and foodies all over the world.

No pre-soaking needed. Phenomenal in soups, salads, or on top of toasted bread, Umbrian lentils are ready to be enjoyed in about 30 minutes.

Made with

Lentils

Allergy Information

Contains no known allergens

Storage / use by instructions

Store in a cool, dry place.

Returns policy

Please see Tabl's returns policy

Chef

Pasta & Truffles

  • Pasta
  • Truffles
  • Pulses

A company based in Italy and London supplying artisanal, eco-friendly and organic Italian fine food.

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