Truffle Tagliatelle & Tartufata Sauce Set
The perfect pairing for an indulgent truffle dinner.
Artisan tagliatelle spaghetti made with high quality durum wheat, pure mountain water from the Maiella natural park in Italy, and truffle. The pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling, and is then slowly dried at low temperatures.
Tartufata sauce is a delicious blend of chopped Italian truffles, porcini and champignons mushrooms, black olives, anchovies and extra virgin olive oil. Extremely versatile and ready to use, it adds that unique truffle taste to many of your dishes. Tartufata makes a lovely topping for crostini (toasted bread), an outstanding dressing for pasta or rice, goes very well with meat, scrambled eggs or omelettes and it is just perfect with roasted or mashed potatoes.
Made withTagliatelle: durum wheat semolina, water, truffle; Tartufata: champignons (Agarious Bisporus) 59%, extra virgin olive oil, porcini mushrooms (Bolatus Edulis), black summer truffles (Tuber Aestivum Vitt) 3%, salt, anchovies, black olives, pepper, flavours
Storage / use by instructions
Store in a cool, dry place. Once sauce is opened, store in the fridge.
Please see Tabl's returns policy
Pasta & Truffles
A company based in Italy and London supplying artisanal, eco-friendly and organic Italian fine food.