Truffle Tagliatelle 2 x 500g
Artisan tagliatelle spaghetti made with high quality durum wheat, pure mountain water from the Maiella natural park in Italy and truffle. The pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling, and is then slowly dried at low temperatures.
Made withDurum wheat semolina, water, truffle. Nothing artificial.
Recommended with any truffle sauce.
Please see Tabl's own returns policy.
Pasta & Truffles
A company based in Italy and London supplying artisanal, eco-friendly and organic Italian fine food