Truffle Sauce Set
A set of two truffle sauces, one sharp and salty, one creamy and smooth, to suit all your truffle needs.Tartufata sauce is a delicious blend of chopped Italian truffles, porcini and champignons mushrooms, black olives, anchovies and extra virgin olive oil. Extremely versatile and ready to use, it adds that unique truffle taste to many of your dishes. Tartufata makes a lovely topping for crostini (toasted bread), an outstanding dressing for pasta or rice, goes very well with meat, scrambled eggs or omelettes and it is just perfect with roasted or mashed potatoes.
Vellutata sauce is an all-natural, delicate sauce based on white spring truffles, potatoes, fresh cream and Parmesan cheese. The mix is surprising and extraordinarily tasty. This truffle-based delicacy is the result of a homemade traditional recipe. It contains carefully selected fresh in season truffles plus the above mentioned high quality local ingredients: obviously the truffle is what makes the sauce a delight. No preservatives, no added artificial flavourings, 100% natural.
Made withTartufata sauce: champignons (Agarious Bisporus) 59%, extra virgin olive oil, porcini mushrooms (Bolatus Edulis), black summer truffles (Tuber Aestivum Vitt) 3%, salt, anchovies, black olives, pepper, flavours; Vellutata sauce: Italian white spring truffles (10%), potatoes, Parmesan cheese, cream, butter, salt
Storage / use by instructions
Store in a cool, dry place. Once opened, store in the fridge.
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Pasta & Truffles
A company based in Italy and London supplying artisanal, eco-friendly and organic Italian fine food.