Tartufata – Black Truffle and Mushroom Sauce
Tartufata sauce is a delicious blend of chopped Italian truffles, porcini and champignons mushrooms, black olives, anchovies and extra virgin olive oil. Extremely versatile and ready to use, it adds that unique truffle taste to many of your dishes. Tartufata makes a lovely topping for crostini (toasted bread), an outstanding dressing for pasta or rice, goes very well with meat, scrambled eggs or omelettes and it is just perfect with roasted or mashed potatoes.
Made withChampignons (Agarious Bisporus) 59%, extra virgin olive oil, porcini mushrooms (Bolatus Edulis), black summer truffles (Tuber Aestivum Vitt) 3%, salt, anchovies, black olives, pepper, flavours
Storage / use by instructions
After opening, please store in fridge.
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Pasta & Truffles
A company based in Italy and London supplying artisanal, eco-friendly and organic Italian fine food.