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Made in Umbria, Italy

Borlotti Beans 1kg

£11.00
2 x 500g
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Borlotti beans organically grown in Umbria, Central Italy, by a small family run company. They are a culinary treat, very popular in Italian cuisine. Nutty, sweetish in flavour with a smooth creamy texture, borlotti beans are excellent with soups, including minestrone and pasta e fagioli, stews, they also perform brilliantly with meat dishes. Not only are these beans very tasty, they are also an excellent source of protein, fibre and iron.

Made with

Borlotti beans

Allergy Information

Contains no known allergens

Storage / use by instructions

Store in a cool, dry place.

Serving Recommendation

Borlotti beans require soaking overnight in cold water, then they have to boil for about 60 mins.

Returns policy

Please see Tabl's returns policy

Chef

Pasta & Truffles

  • Pasta
  • Truffles
  • Pulses

A company based in Italy and London supplying artisanal, eco-friendly and organic Italian fine food.

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As seen in

Borlotti Bean & Sausage Cassoulet with Truffle Mash

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