It's hard enough cooking a beef steak right, let alone a buffalo one. Orkney Buffalo's Naomi Bremner shares her tips for cooking the perfect buffalo sirloin steak:
"It's important to know that Buffalo steak has a finer grain than standard beef steak. The sirloin is full of flavour and incredibly succulent from very fine intermuscular fat. This fat is lower in saturated fats than standard beef and naturally rich in Omega-3 fatty acids. The trick is to cook it at lower temperatures than you would a normal steak. Here's how to cook it to perfection."