Buffalo Steak BBQ Fajitas

Buffalo Steak BBQ Fajitas
Marinate the meat overnight, and when you're ready, light the BBQ and get cooking!
Icon_cookingtime_grey Created with Sketch. 15 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 2
Buffalo Steak BBQ Fajitas


For the marinade:

  • Juice of 3 limes
  • 1 tbsp olive oil
  • 2 cloves of garlic
  • 1 tsp dried oregano
  • 2 tsp ground cumin
  • 1 tsp coarse ground black pepper
  • Small bunch of fresh coriander

How to make

  1. Mix all the marinade ingredients in a food mixer. Lay the steaks in a shallow tray and pour over the marinade. Turn the steaks to coat them in the mix and leave for several hours or over night in the fridge.

  2. Heat the BBQ. When it is hot, wipe any excess marinade from the steaks, then cook for 3 minutes on each side for medium-rare or longer if you prefer a more well-done steak. Allow to rest for 5 minutes and then cut into thick slices.

  3. Warm the tortillas, place the sliced meat over, and serve with the sour cream and add guacamole and any other accompaniments that you fancy!

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Products used in this recipe

Buffalo Steak Selection

  • Icon_pricetage_grey Created with Sketch.


As seen in

Weeknight Wonders
Weeknight Wonders
Kara Colegrave

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