Melt-in-the-Mouth Buffalo Shin Stew

Melt-in-the-Mouth Buffalo Shin Stew
A delicious take on a comforting classic. Slow-cooked to give the flavours time to mature and make each mouthful the ultimate melt-in-the-mouth moment.
Icon_cookingtime_grey Created with Sketch. 3 hours
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Melt-in-the-Mouth Buffalo Shin Stew

Ingredients

  • 1 red onion, roughly chopped
  • 2 carrots, roughly chopped
  • 1 stick of celery, trimmed and chopped
  • 2 cloves of garlic
  • Sprig of thyme
  • 1 bay leaf
  • Small handful of dried porcini
  • 500g shin of buffalo from our Orkney Buffalo Buffalo Meat Selection - £16.50, trimmed and cut into 5cm pieces
  • Salt and freshly ground black pepper
  • Tin of plum tomatoes
  • 1/3 bottle of Chianti

How to make

  1. Pre-heat the oven to 180°C. In a heavy-bottomed oven-proof saucepan, heat a drizzle of olive oil and gently fry the onions, carrots, celery, garlic, herbs and mushrooms for around 5 minutes.

  2. Coat the pieces of shin in a little seasoned flour, then add the meat to the pan and stir everything together.

  3. Next add the tomatoes, wine and a pinch of salt and pepper. Gently bring to the boil, then cover tightly and place in your oven for 3 hours or until the buffalo is totally tender.

  4. Serve with some buttery clapshot to soak up the beautiful juices.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

Products used in this recipe

Buffalo Meat Selection

  • Icon_pricetage_grey Created with Sketch.

    £16.50

You might also like these recipes

Chermoula, Asparagus & Potato Salad
Curry In A Hurry
Green Tea Mojito